
Aanchal and Aditya, our founder couple who talked only business even during their honeymoon were accidentally married on World Chocolate Day in 2016. Having moved to Mumbai post marriage, Aanchal wanted to give entrepreneurship a shot rather than joining a corporate yet again. Armed with curiosity and determination to create something unique in the food segment (since we both came from foodie Marwari families), Aanchal experimented in her home kitchen for over 6 months to finally find her Eureka moment in what we now have as our rockstar product: Loyka Almond Brittle. Boosting her confidence Aditya sent samples to friends and family who surprisingly loved it to pieces. But the true validation came in when Aanchal started participating in exhibitions across various cities in India, where people went crazy over the taste of Almond Brittle and every time it would be a stock out!
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