Continental Chef

**Continental Chef**

Responsibilities:

1. Plan and prepare continental cuisine menus
2. Supervise kitchen staff and ensure food quality
3. Maintain cleanliness and safety standards
4. Order and manage food supplies
5. Develop new recipes and dishes

**We Are Hiring*
*Departmnents: Continental/Pastry/* *Brownie/Bread*
*Positions: Commis-1 /* *Commi-ll / Commi-ll.*
*Hyderabad*
Requirements
• Experience as a Continental/Pastry Chef
• Minimum 10th is Mandatory
• Knowledge of Continental/Pastry
• Creativity with flavors
. Workin a team environment
• Excellent communication
• Commitment to hygiene
• Attention to detail
• Have a knowledge on variety of Continental /
bakery goods, technics and cake
decorations

Send your CV and Portfolio
before 25th Oct- 2024
Apply Now
*(call or what’s up)*Wa.me/918660591722*
Any interested share CV on
hr@guhanconsultancy.com