Chef

**Chef (Experienced and Freshers)**

**Responsibilities:**

1. Plan and create menus
2. Prepare and cook meals
3. Ensure food safety and quality
4. Supervise kitchen staff
5. Maintain a clean and organized work environment

**Experience (for Experienced Candidates):**

* Minimum 3 years of experience as a chef
* Strong knowledge of culinary techniques and cuisines
* Proven ability to lead and manage a team

**Freshers:**

* Passion for cooking and a willingness to learn
* Basic understanding of culinary principles
* Strong work ethic and attention to detail
, NEED CHEIF EXPERIENCE AND FRESHER.