Education:BCOM
Openings:2
Experience:5 Years 1 Months
Required Skills
2 skillsJob Description
**South Indian Chef**
* Proficiency in preparing authentic South Indian cuisine, including dosa, idli, uttapam, and curry dishes
* 3+ years of experience in a commercial kitchen
* Excellent knife skills and attention to detail
* Ability to work independently and as part of a team
* Food safety and sanitation knowledge
* Proficiency in preparing authentic South Indian cuisine, including dosa, idli, uttapam, and curry dishes
* 3+ years of experience in a commercial kitchen
* Excellent knife skills and attention to detail
* Ability to work independently and as part of a team
* Food safety and sanitation knowledge
About Company
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